Snow White

A beautiful cake similar to white pie, but still a little different, much better for cutting and keeping in the fridge and in the freezer. I think that this will be my favorite for the holidays in the future, and of all the cakes, this one was everyone's favorite on the table.

Preparation steps

Sift the flour with the baking soda into a bowl, then add the other ingredients and knead the dough.
Cover the dough with cling film and leave for about half an hour to rest a bit.
Divide the dough into 5 parts, then roll out 30x30 crusts and bake on baking paper at 160 degrees, taking care not to burn you.
For the cream, mix the eggs with the sugar, flour and half a liter of milk, and boil in the other half of the milk as a pudding. Add the mixed margarine and the desired aroma (rum, lemon juice) to the cooled cream.
Divide the cream into four parts and fill between the crusts.

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