Snicle with packaged meat (Hakkebøf)

Preparation steps

• Put the minced meat in one bowl. As finely as possible, you can even grate the onion, garlic, finely chop the parsley leaf and mix everything lightly with the meat, add salt and pepper and mix everything well, but take care that the meat is not much crushed because the snicles are not hard. Divide the meat into 4 parts, make balls and then with a sharp knife shape the snicle about 2 cm thick. Put a little fat in one pan and when it heats up put the snicle to fry. When it turns brown on one side turn drgu sranu and to blush.After reduce the heat and przitioko about 10 minutes.
• Stew onions
• Peel 2 onions, cut them thinly into rings and put the pan to fry. Add salt and pepper and can be instead of salt. When it turns yellow, add 1 dcl of water and let the onion simmer and soften. When the snicle is fried, serve on a plate. put a fried onion and one egg on the eye on the steak.