Sne nokle

Preparation steps

• Separate the egg whites and egg yolks in two bowls. Whisk the egg yolks with the sugar, add the flour and thickener and a little milk.
• Heat the rest of the milk and cook the nails in it. Whisk the egg whites with a little salt into the solid snow, and lower the nails into the milk with a spoon. Turn them 2-3 times in hot milk and take out in a bowl. Then add the whipped yellow cream and vanilla sugar to the milk and cook for a few minutes until it thickens.
• You can pour the cream over the nails, I haven't already arranged the nails by the cream.
• From this quantity you will have for 4 bowls. Garnish on top as desired, you can with chocolate, and cool before serving.
• Try it