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This braid requires a bit more effort in preparation, but so are the results. It has a fine filling of almonds and hazelnuts, smells of vanilla and cinnamon, is flavored with amaretto, and its coating is made of jam.
If you like sandwiches and breadcrumbs, this is our ideal combination for you. If you indulge your imagination and serve ketchup with breaded sandwiches, for example, you have just discovered your new favorite dish.
Oats are most convenient to eat in the morning: due to the composition of carbohydrates, you will be full for a long time, so you will not feel hungry for an hour or two. Mix it with fruit and yogurt, and if you want a fuller taste, sprinkle the cereal with ground almonds.
The honey flavor of the raisins in this story blended perfectly with the butter in the filling. Coat the buttermilk according to the original recipe with a mixture of cream and egg yolks or melted butter. Grandma's cakes rule!
A little anger comes in handy here and there, just enough to shake off the monotony of everyday life. Strongly spiced cabbage with ginger and hot peppers will wake you up from your winter lethargy, and maybe even produce new ideas!
As a breakfast or dessert, a picturesque cereal-fruit meal will captivate you with the speed of preparation and the durability of the impression it leaves in all the senses.
Cereals used to mean "to be and not to be" in Podravina, and today we are rediscovering them as healthy and practical foods. If you like a more intense taste, add bacon to the millet porridge.
The filling of tender zucchini, edam and fresh cheese classifies this pizza as a light and juicy dish, and many vegetarians would like it on the pizzeria menu. In the meantime, be sure to try to prepare it at home, it's not hard!