Snails with cheese and eggs

My aunt showed me this a long time ago, and I often make them for a child! Beautiful to the eye and delicious!

Preparation steps

Filling - Crumble the cheese, add eggs, sour water, oil, baking powder and salt and whisk.
Put one crust and coat the whole in a thin layer with the filling, put the other over, then the crust again, then fill and so on until the material is used up.
Wrap the coated crusts in a roll.
Cut the roll into 3 cm thick pieces and arrange on a baking sheet lined with baking paper.
Whisk the sour cream with the egg yolk and apply one large spoonful of the filling to each creep.
Bake in a preheated oven at 200C until golden brown.

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Rosa Cooking