Rosa Cooking

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Snail cake

Delights with the smell and taste :)

Preparation steps

  • First, stir the eggs a little (I do it by hand with a whisk) Put the flour, sugar, sugar out, a little tin, a little salt, yeast, rum in a bowl, add the scrambled eggs. Heat the milk and butter a little on the fire and add it to the bowl, mix everything, you can also use a mixer with spiral extensions, mix to blend nicely .... turn off the mixer, spread the dough on a floured work surface and knead a little more (by hand) and add flour if necessary, the dough is soft and must be so.
  • Leave it for 45 minutes to 1 hour in a warm place.
  • Halve the dough into two parts, roll out each part (approximately 40 × 20) with marmalade (or nutella) (the one I spread with marmalade on marmalade I always sprinkle a little ground almonds (walnuts or hazelnuts) ... roll (like a roll) and cut into pieces ( as gnocchi) only in the evening about 6-7cm. Arrange upright in a greased mold (I used a mold with a diameter of 24m this time and you can also fold in a smaller pan), cover with a cloth and leave until the oven heats up to 160 ° C. 35min (until they catch a nice color).
  • The dough is very soft so when you put the snails upright they will crumble a little one by one, but it doesn't matter :)) There is half with jam (from pomegranate), sprinkled with almonds and half with nutella! When it cools down a bit, sprinkle it with powdered sugar :)
  • Just baked, heart of the cake :))

Tags

bagel buns creeps millibrod

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