Smoked sturgeon with vegetables in white wine

If you’ve ever “mentioned” fish bones too much, this is the fish for you, because the sturgeon doesn’t have a single bone, it doesn’t even have a spine; the sturgeon is literally a living fossil, a prehistoric fish, so you will find the spine in the shape of some gelatin, which has hints of the spine but is not bone, in any case a unique experience. Under the skin there are five rows of some kind of scales, which need to be removed.

Preparation steps

Before baking, cook the potatoes, almost to the end. Then put it together with the sturgeon in a baking dish. Oil the pan beforehand. Sprinkle the sturgeon with finely chopped garlic, salt the potatoes and sprinkle with rosemary. Add chopped red peppers, sliced zucchini, and cherry tomatoes. Put a few cubes of butter and a few drops of lemon on it. Towards the end of baking, add white wine.