Smoked mackerel pate

The queen among pâtés!

Preparation steps

Clean the smoked mackerel from the skin and bones and put it together with hard-boiled eggs, dried tomatoes, olive oil and spices in an electric chopper until you get a smooth pate.
Store the pate in a bowl with a lid and cool before serving so that all the flavors are evenly distributed and combined.

Serving

Cut the integral bauguete into slices and fry it briefly (toast). Put a layer of pate on a slice of bread and garnish as desired: sliced home-made dried tomatoes, shallots, chives or a leaf of French parsley. In delight!

A summer breaker

Make vodka softer with cherry fruit syrup and enjoy a romantic drink decorated with fresh blueberries.

Eggs with horseradish and spices

Horseradish should be a very common ingredient in our meals due to its medicinal properties. Complete with the mild taste of cow's cheese and sour cream, we have not yet figured out the secret of the perfect taste of this dish. Try it!

Grass bites

Grisini are always an interesting introduction to a real feast. If it is a children's party, the addition of green grass will arouse interest in trying it out. A wonderful drink for children that you serve with herbal snacks will also contribute to this.

Ice caffe

Ice caffé_ is not exclusively reserved for fine cafes, restaurants or patisseries. With very simple ingredients and in an instant, the refined taste of _ice caffé will reward guests and family (but also yourself).

Marinated grilled chicken

A real treat for all chicken and barbecue lovers.

Mini quiche with mushrooms and sausages

The mini quiche is easy to eat and is a great idea for a party. The fullness of the taste of mushrooms, sausages, sweet cream and ricotta cream cheese will satisfy even the most demanding fans of small savory snacks.

Neapolitan pancakes

Original pancakes with pate, mozzarella and Mediterranean spices are a combination of Italian and Mexican cuisine. Add their third citizenship and bake them from groceries bought in Croatia!

Soufflé with Grand Marnier

Optimally beaten egg whites are usually the key to a good souffle. It is no less important to guess the serving time, ie to serve the baked soufflee just finished from the oven. Try the celebrated foam Soufflé_ with _Grand Marnier.

Rosa Cooking