Smoked ham with primrose sauce

Preparation steps

• Peel a squash, grate it and cut it into large pieces. Put all the vegetables and ham in a large pot, pour water, put spices and put in the oven preheated to 170 degrees and bake covered for 3 hours. Sauce: Melt the butter, put two tablespoons of flour and pour milk over everything. Cook for a few minutes and finally add spices as well as mustard and vinegar and finely chopped parsley leaves!