Smoked ham in horseradish and sour cream sauce, with potatoes

Tradition when it smells .......

Preparation steps

Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice
Arrange the potatoes in a pan, then the stock and pour in the water in which the potatoes and stock were cooked, pepper. You usually don't need salt because the smoked ham is salty enough, be sure to do according to your taste
Cover and bake in the oven.
Meanwhile, stir in the horseradish and sour cream
Uncover the dish, pour over the horseradish and sour cream sauce and return to bake some more

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