Slice the marzipan with the pears

pears are the only fruits that I haven't tried this summer - so here they are ... in this beautiful cake with a mixture of poppies and grated marzipan ... an unusual but great combination ...

Preparation steps

Grate the marzipan and mix it with the margarine. Add 1 egg at a time. Mix thoroughly after each egg. Stir in the sugar.
Mix the flour with the baking powder. Mix the flour mixture into the egg mixture along with the poppy seeds, rum and milk.
Line the mold with baking paper and pour in the mixture.
Peel a pear and cut it into slices, then press them into the mixture, forming thick rows so that the rounded side is facing up.
Bake at 190-200 degrees for about 15 minutes. Allow to cool. Melt the jam with a little water and brush the cake.
.Wait for it to dry.Cut into squares.

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Rosa Cooking