Slavonian angry shepherd

Fine powder of bright red color, sweet or spicy taste obtained by drying and grinding peppers is an indispensable spice of Slavonian cuisine. It will also give a taste to the widely known shepherd's pie.

Preparation steps

Fry the chopped onion briefly in oil, remove the pan from the heat a little, stir in the red pepper powder and immediately pour in 100 ml of warm water.
Add the diced meat, bay leaf, hot pepper, passata, chopped garlic and Vegeta. Stir gently and simmer, basting with water.
There must be enough water in the bowl to cover the meat. When the meat is almost tender, add the diced potatoes and cook together for another 15 minutes or so.
Finally,stirin the wine and the corn starch that you previously stirred with a little water.

Serving

Serve Slavonian hot shepherd's pie with a seasonal salad.

Advice

You can put turkey instead of one of the listed types of meat.

Ingredients

400 gpork
300 gpotatoes
1 tspcorn starch
2 cherriesgarlic
50 mlwine
50 mloils
1pepperoni
1laurel
200 mlPassate
1 tspsweet peppers ground
150 gport
200 gveal
200 gbeef
1 tbsp

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