Slavica kocke ...

Excellent juicy cake with rum ...

Preparation steps

COCOA BISCUITS: Beat softened butter with sugar. Add eggs, ground walnuts, finely chopped walnuts, cocoa or grated chocolate, flour and baking powder. Shake the mixture into a sprinkled or sprinkled pan.
YELLOW BISCUITS: Beat eggs, sugar and flour. Shake the mixture over the cocoa mixture and spread with a knife or spoon to get a marble effect. Place to bake in a preheated oven at 200C for about 20 tak. min.
OVERFLOW: Put 300ml in a small saucepan. water and sugar to boil.Remove from the heat and add the rum. Pour over hot cake. Allow to cool and coat with chocolate glaze.

Serving

This is a huge recipe, but for me this is too much sugar, so I reduced it and you want it ...

Ingredients

COCOA DOUGH:
100gsoftened butter
6 tbspsugar
5eggs
100gground walnuts
100gfinely chopped walnuts
2 tbspcocoa or grated chocolate
3-4 tablespoonsflour
1baking powder
YELLOW DOUGH:
5eggs
6 tbspsugar
5 tbspflour
OVERFLOW:
300ml.water
200gr.sugar
50ml.rum
100-200gr.chocolate glaze

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