Slani puzici :)

We love homemade pastries, their aroma and softness and that is why I often try new recipes. This is another in a series ..... I can say that the pastry is soft, easy and quick to prepare, and enjoyment is guaranteed :)

Preparation steps

Put warm water, sugar and crumbled yeast in a kneading bowl. Wait for the yeast to rise and add oil, salt, yoghurt and, with the gradual addition of flour, knead a soft dough that does not stick to your hands. If your yogurt is thinner, you will need a little more flour, and add it gradually because the dough should not be hard.
Leave the dough in a warm place for 30 minutes to rise. During that time, chop the crackling ham into small pieces and grate the cheese into large pieces.
After 30 minutes, divide the dough into 8 noodles, mix each one a little more and leave it to rise for another 15 minutes. On a floured surface, roll out each noodle as thin as possible, apply cheese and ham, wrap in a roll and roll it in a circle. This way you will get 8 snails.
Press each snail made with a rolling pin lightly and thin it to 1 cm thick. Grease the baking tray with margarine, arrange the snails, coat them with beaten egg, sprinkle with sesame seeds and put a piece of margarine on each one. Preheat the oven to 200 degrees and bake the pastry until yellow. It takes 15-20 minutes depending on the strength of the oven.

Serving

The pastry is soft on the second day and can be a snack for your little ones :)

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