for all lovers of spreads - gentle curd and intense garlic flavor - a great combination!
If you want a little change in your menu, we suggest this vegetable compound with beans from the oven. The addition of roasted sausages and cottage cheese will only give this vegetable rhapsody a rounded taste. If you prefer only vegetables, you can try without these additives.
Dips are an increasingly popular addition to dishes. Often their taste determines the tone of the whole meal, especially if they go well with more foods, from crackers to fried meat.
Try a simple recipe for the traditional specialty "cod on white". There are several variants of preparation, with larger pieces of fish or smaller, mixed into pate. Decide what you prefer and push on!
A refreshing fresh cheese spread brings the scents of spring! Spread it on bread with seeds, and you’ve got a healthy and low-calorie breakfast or light appetizer. If you want to achieve a more elegant note, chop the chives instead of the young onion.
Another unusual jam - made of grapes, with a slight association with cloves and a slight "blade" of subtle vermouth.
You can also prepare these cakes in advance. If you have excess breadcrumbs, you can freeze them and bake them in a regular or microwave oven.
The greenery on the plate is reminiscent of spring, and the colors always lift our mood even more. Small green pea snacks with olive oil simply entice to another, and while we share them with someone, they are even tastier.
Serve the steaks with a side dish of kamut and beets, sprinkle with toasted almond leaves and fresh basil and serve to rump steak lovers.