Skopje "mandza"

I recently received this recipe, for the winter, for a fine winter salad, under this name. but excellent, thank you to my friend for taking care of my daughter and thank you for the wonderful recipe.

Preparation steps

Roast and peel the peppers, clean them of seeds * when peeling, chop the peppers lengthwise into strips to make it easier for you to chop them *
Cut them into small cubes
Add oil, vinegar, sugar and salt to boil
Pour the peppers into the hot oil and fry lightly.
From the moment the peppers start to boil, fry them for about 30 minutes. The peppers themselves will release their juice
Gather in jars and wait for winter, if you can resist
Good apetite

Serving

This can later be combined with garlic and parsley, or fried a little with neutral sour cream, like I did tonight. It's great in both cases

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Rosa Cooking