Sis cevap but a little different

Don't ask me anything..This is I think the only Sis cevap without onions..Because of my husband..Well I make Sis cevap a little differently.:/Here it is good for our Tireless .... And you who love onions like me do the same and of course add the onion ...

Preparation steps

Wash everything ... Cut the carrots into rings, paprika into cubes, fillets into cubes .. If you like onions, be sure to cut 2 onions into larger cubes and arrange them on the tubes ..
Cut the veal into cubes as well
So, in this order, line the veal, carrots, chicken, peppers and finish with the veal ... And so on until you have used up all the ingredients ...
Put oil in a large skillet to heat and arrange the cevapcice and fry on one side and then on the other side at the strongest temperature ...
He'll just release his juice. When that juice boils ...
When the juice boils, add just enough water to cover the sis cevap ... Add bay leaf, peppercorns and tomato puree.
Cook like this and add water every now and then, but only to cover ... Cook the cevapcice for another 1 hour until the meat is completely soft ...
Serve it warm.
I used macaroni as a side dish, whatever you want ...

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