Sirnica-Pinca

Many people tell me "why are you kidding with it, you just buy it and that's it". But ... they don't know what it is thick. and with all that at least three times tastier than the purchased ones. Ladies, my apron is for yourself and for work, ENJOY

Preparation steps

Melt the yeast with a little lukewarm milk sugar and flour, when it comes to pour in the flour and other ingredients. Knead lightly and let rise.
when doubled divide into 4 balls, put in a pan to lift, when a little rise with scissors make two cuts and sprinkle with coarse sugar.This must be constantly warm, set aside to lift.
Place in the oven at 150 ° for about 40 minutes. Towards the end, coat with a whole beaten egg.

Serving

If you want to make 2 cheesecakes, simply halve the ingredients

Ingredients

tijestofor 4 cheesecakes
1.1 / 2kg flour
8 yolks
6whites
6 tablespoons fat
10 days of butter
7 tablespoons sugar, a little salt
1.5 dl milk, 1 sour cream
1 cube of fresh yeast
rum, 4 bags of vanilla sugar
juice and zest of one orange
lemon zest, 4 tbsp. maraschino

Cheesecake (Pinca)

Cheesecake, pinca, or Easter cake is a traditional Easter bread that is carried for blessing or given to guests as a sign of good wishes; try to prepare it according to our recipe in which we added a little brandy to it.

Corn ingot

Corn zlevka is a dish of simple, folk cuisine. Prepared from foods that were then an integral part of the pantry, even today the taste will not disappoint.

Grandma Kate's pussy

The honey flavor of the raisins in this story blended perfectly with the butter in the filling. Coat the buttermilk according to the original recipe with a mixture of cream and egg yolks or melted butter. Grandma's cakes rule!

Juicy bread

If you love bread so much that you want to make it the main dish, be sure to try this "concrete", dry meat, cheese and eggs refined roll. We especially recommend it in the spring (maybe for Easter!), When we can serve it with horseradish and spring onions.

Milk pastries

Sympathetic yellow buns made of milk dough spread an irresistibly attractive aroma even during preparation. Fresh cheese spread with dill, fine butter with homemade jam or marmalade will be the perfect partners to this delicious pastry.

Sweet cocoa bread

Sweet bread is an excellent and healthy substitute for cake, and today it can be easily baked with the help of increasingly popular and increasingly available bread makers. Serve sweet bread as a dessert or breakfast with a cup of your favorite beverage.

Yeast-free pint

Can you imagine Easter without a pint? We don't! And a pint without yeast? We certainly can! This pinch is made with baking powder and we are sure it will be a very sought after recipe at this time. ************************************************ Thank you Matei from the blog Matea Kitchen Stories on the provided recipe.

Rosa Cooking