Sinjski baškotini
Baskotini, which we call Sinj baskotiti, specific in their taste because of Anis (which you have to buy in pharmacies), are very dear to me and I bake them for almost all occasions. The male population loves them very much
Preparation steps
- Mix the fat with a mixer and add sugar and eggs, then flour and finally almonds and anise
- Knead softly ..... so soft that it almost spills. Form three loaves and bake on high heat until they turn yellow.
- Hot cut with a sharp knife into thin strips about half a cm and obliquely. Allow to cool and overnight.
