Simple scented pinca (my version)
Another tried and tested recipe that I want to have “close by”. While they were baking, the musician stood in front of the roll and waited for them to bake, because they smelled so good to him. Not to mention we ate half before our guests came. I put the same ingredients in the bread maker, because I couldn't knead the next day and it turned out ok "lazy pinca". If we hadn’t had the wristwatch the day before, I’d say perfect
Preparation steps
- mix 1 dcl of lukewarm milk with a large spoon of sugar and a large (not top) spoon of dry yeast and leave until the mixture starts to foam.
- in 2 dcl of milk add raisins and butter and cook in the microwave (approx. 1.5 minutes to 2 minutes) (or in a bowl). when you take the milk out of the microwave add a pinch of cooking rum (in the original recipe there was brandy, but I didn't have it)
- sift the flour (the dough becomes more flafasto when the flour is sifted), add sugar (in the original recipe it is 10 dkg of sugar, but I put one large spoon because I was counting on malt to release the raisins and I wasn’t wrong) and vanilla sugar.
- add yeast milk to the mixture of flour, sugar and orange zest and stir a little. then add the still warm milk with butter and raisins and continue to mix (I used a mixer with dough attachments). then I added the eggs I had blurred before
- knead a smooth dough and let it double (since you put in warm milk, this should speed up the process a bit in my experience)
- knead the dough into a loaf of bread and place in a cold oven (so as to avoid waiting for it to rise again). Before placing in the oven, coat the crucible with melted butter and sprinkle with powdered sugar (I put it in a strainer and sprinkle). You’ll get a fine crispy crust like that.
- bake for about 40 minutes at 180 degrees
- FOR BREAD BAKER: the ingredients are the same, the only rule is to put the liquid ingredients first (heated milk with butter and raisins and rum) and dry ingredients (flour, vanilla sugar and plain sugar). I then turn on the baking pan, which starts to knead the dough, and I also add milk to the children with yeast that has worked (you can wait, and you don't have to) and scrambled eggs. I put on a 2 hour baking program
