Simid bites

Fine puff pastry and cheese bites, in a slightly different way.

Preparation steps

Mix both types of cheese, make them with a fork. Add finely chopped parsley, salt and pepper to taste. Set aside.
Spread the puff pastry, cut it into cubes, put four small piles of stuffing on each cube. transfer the second cube over the first, lightly press your fingers around the piles of cheese, cut into smaller cubes. Repeat the process until you have used up all the ingredients.
In a bowl, mix water and jams on the side. Put sesame in the other bowl. Dip the obtained pillows on one side first into the sauce and then into the sesame. Bake in a preheated oven at 200C / some 20-25 min or until the pillows are finely browned and become crunchy.
Serve hot or cold with a fine mezu.

Aromatic leafy cupcakes

Refresh the menu with fantastically aromatic leafy cupcakes. Simply fill the puff pastry in the muffin tin with the filling and bake in the oven.

Cream with apricots

Classic custards have long won our hearts and have been inscribed in all our cookbooks and recipe books. Now is the time to do it and cream with apricots, which will be especially irresistible to lovers of fruit flavors.

Layered squares

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Peaches in a shirt

Even if it’s not peach season, that shouldn’t stop you from preparing this decorative dessert. Use compote and surprise your friends with a delicious cake on cold winter days.

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Turopolje pie

We see absolutely no reason why this celebrated Turopolje mushroom pie would not stand alongside many celebrated Turopolje dishes. You will achieve the same effect with other mushrooms.

Vegetable pie

We will shorten the time of pie preparation with frozen puff pastry, and cover the dough with all the vegetable pearls - from garlic and beans to zucchini. After the drink, we will arrange a decorative arugula and serve.

Vegetable strudel

The smell of freshly baked puff pastry is the smell of warmth and well-being. Vegetables and parmesan dough give a fuller taste, and a mild dill smell of freshness. You will delight guests with this strudel if you serve it as a welcome appetizer.

Rosa Cooking