Šibenik cake

Imotski, Split, Makarska, Kaštela, Skradin, Dubrovnik, Brač and finally Šibenik, all Dalmatian traditional cakes. They are characterized by simplicity of production, quality ingredients and superior taste. I managed to come up with a recipe for this Šibenik cake and I can tell you that I am delighted

Preparation steps

Cook the organic orange together with the peel (20 minutes). Mix it when cooled
Make egg yolks with sugar. Add melted chocolate, orange, walnuts and a tablespoon of flour to them.
Finally, lightly whisk together the beaten egg whites
Bake the cake at 180 degrees for 45-50 minutes
Pour the chocolate glaze over the cooled one

A simple kuglof

If you ask children which cake is kuglof, they will tell you like from a cannon, that it is the one with the hole in the middle. In order not to be quite ordinary, we added hazelnuts to it. He still needs to give the kids an attractive name, and here's a new favorite cake.

Coca-Cola cake

Like the global drink after which it is named, this cake will be a favorite of the youngest and everyone who feels that way, regardless of what you pour with it.

Cream the cubes

Cubes of Čokolino spread, oranges and banana cream will be the "top" cake for the youngest as soon as they discover it. To make eating sweeter, give them the pleasure of joint preparation, and let their engagement be proportional to age.

Dark chocolate glaze

Dark chocolate icing is the initial letter in the alphabet of fine cakes and pastries. Having mastered the preparation of this glaze, the world of royal desserts will always be at your fingertips and a permanent ally, both in the kitchen and outside.

Dominoes dice

A look at the elegant dominoes reveals a skilled chef, but they are actually quite easy to make. The process of applying the cream will be made easier by a pastry bag, and if you don't have one, an ordinary spoon will also serve.

Flambéed chicken with orange

The charm of flambéing is that we do it in front of the guest, just before the end of the meal preparation. For a more intense impression, do it in the dark. Flambé meat dishes, omelets, fruit, ice cream and other desserts, and start with chicken with orange.

Grilled shrimp

Perfect shrimp by themselves don’t need a lot of additives. String them on a sprig of rosemary, pour over olive oil and here are the skewers that will satisfy even the most picky gourmets.

Sweet fruit pie

Do you like multi-layered cakes? The ones where each line tells its story with taste buds. A little sweet, a little sharp, a little sparkling. Then this is the right treat for you.

Rosa Cooking