Shurlice in mushroom sauce

Preparation steps

• Saute the salted onion in olive oil, then add the porcini mushrooms. Stir every now and then and add water as needed to keep it from burning.
• In a separate bowl, boil the water for the šurlice at the same time, add salt and cook according to the instructions.
• After about half an hour, separate half of the finest mushrooms into a plate, and chop the rest with a stick mixer and return everything to the pan.
• Add cooking cream, melted cheese, and remaining spices and cook for about 10 minutes on low heat, stirring occasionally, taking care not to burn.
• Finally, mix in the finely chopped parsley and, if necessary, add salt and pepper if necessary.
• Mix the finished sauce with the cooked šurlice, add the parmesan as desired and enjoy the taste! :)