Shrimp Etouffee ..

Preparation steps

• Clean the shrimp and save the shrimp flakes. Add the flakes, onion, garlic, parsley and sliced ​​lemon to the bowl. Put about 7 cups of water and cook for about 45 minutes. Strain and leave the stock on the side. I used the flakes and you can add vegetables if you don't want to cook them. foundation.But it would be a shame not to take advantage of them.
• Add butter to the sieve to melt and then add finely chopped onion, paprika and celery and simmer for about 5 minutes. Add flour and mix for about 3 minutes. Make a sprinkling. Then gradually add the stock and let it boil. Reduce the temperature , then add chopped tomatoes, finely chopped garlic, dried thyme, finely chopped parsley or dried, creole spice (if you have), worcestershire sauce, hot sauce, salt, pepper, vegeta, red pepper and cayenne spice. Let it cook for about 20 minutes.
• Finally add the finely chopped spring onions and shrimp. Let it all cook together for about 10 minutes. Finally add 3 tablespoons of butter. Before I put the shrimp in the sauce, I mixed it with a stick mixer and you mixed it as you wish.