Shock chicken

I haven't been home for a couple of days, so I'm fulfilling the wishes of the stronger half .... but ... and that's it, from tomorrow on a diet again;) today he asked for this for lunch :)

Preparation steps

cut the chicken breast as thin as possible, beat it a little, sauté it and fry it in a pan on 2 tablespoons of oil ... to brown it ...
arrange in a fireproof dish .... chicken ... over the chicken thinly sliced prosciutto .... over the prosciutto, cheese ... over the cheese .... sour cream ... finally arrange the kulen and put in a cold oven .. ..turn the oven to 200 degrees and bake for about 40 minutes ... until golden brown ...

Serving

serve with french fries and salad ... or a side dish of your choice

Beer stew

We couldn’t really call beer stew a refined dish, but we can make it visually more interesting if we serve it in a hollowed out loaf of bread! As this recipe is from Slovak cuisine, make sure that the beer is of the same origin.

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Prepared in this way, hake will have a completely new taste, all thanks to the unusual combination of a smaller amount of spices from the stuffing and just as much cream from the panada.

Chicken with bamboo and mushrooms

Lentinuli edodes, better known to us as shiitake mushroom, which has been grown in China since 1000, is attributed to numerous medicinal properties, and its excellent taste in combination with chicken and bamboo shoots is undeniable.

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Never enough recipes with chicken fillets. This time we present an excellent combination of chicken and vegetables, for the final touch of which we used butter. And not just any butter. Just follow the recipe!

Chocolate cubes

"Food for the gods" is a translation of the Latin name of the cocoa plant, from the seeds of which we get a dessert that the whole world is "crazy" about. Cocoa in batter, chocolate in cream and again chocolate in glaze is a sufficient recommendation for tasting.

Fasting sarma of rich taste

The sarma dish prepared in this way will remind you only of the characteristic rolling of cabbage, and the added walnuts enrich it in a nutritional sense and give it a special taste.

Glazed duck with apple sauce

We would dare to say that this dish is for true culinary connoisseurs, while challenging you to try your hand at preparing it. Apples and buttercups will perfectly complement the taste of duck and make the meal very special.

Kale with a topping of mass and rice vinegar

Although vegetable soup with miso is certainly the (inevitable) beginning of a macrobiotic diet, this kale should not be missed either. Of course, because of the mass, lubricating cheese from soy milk, which is different from tofu. By what? Well - try it!

Rosa Cooking