Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Sheikh Muala eggplant

For all eggplant lovers, one Turkish specialty.

Preparation steps

  • Peel an eggplant and cut it lengthwise, about 0.5 cm thick. Add salt and after about 15 minutes lightly wipe with a paper towel.
  • In a pan, fry the eggplant on both sides until it gets a light brown color.
  • In a bowl, mix the remaining ingredients (I use canned chickpeas, and the dry one should be left overnight in water to soften). Stir well and season.
  • Fill the pan, arrange the row of eggplants, put the filling and cover with the remaining eggplant. Bake at 180 degrees for about 40 minutes.

Tags

chickpeas eggplant

You might also like...

Chicken with chickpeas

If you lived in Spain, you would only leave for dinner around 10 p.m. The warm climate and lighter rhythm of life determine later meals. The recipe for chicken with chickpeas is from Spain, and you decide for yourself whether you will adapt to it and the time of serving.

Cous-cous with vegetables

If you eat like this, you will surely experience a hundred, and undoubtedly and endlessly enjoy the lightness and distinctive taste. A dish worthy of even the most solemn occasion is very easy to prepare.

Eggplants in tomato and garlic sauce

Eggplants in tomato and garlic sauce

Tapas can be cold or warm, and eggplants in tomato and garlic sauce are equally good in both conditions. Serve them freshly made or prepare them the day before, keep in the fridge and serve cold.

Lungić with salad in the Mediterranean way

Arrange sliced ​​pork loin on a serving plate and serve with ajvar and roasted vegetables.

Pasta and eggplant in beer

Pizza and beer for sure, but pasta and eggplant in beer? For many, it will be a real little culinary discovery. Sprinkle the eggplant pasta with parmesan and serve. Irresistible!

Sea grill

In the season of zucchini, sea and sun, prepare a dish on the grill, and with tuna and sliced ​​mozzarella with olive oil, it will be a good choice for lunch.

Tuscan noodles

Sprinkle the Tuscan noodles with shredded basil leaves and serve warm.

Vegetable gluten-free pizza

This recipe also shows that pizza knows no boundaries. Instead of the usual flour, it is made with gluten-free flour, which of course does not detract from its quality. In delight!