Shaum rolls

I used to make saum rolls with my mom, so I didn't make them for a long time… And now that I have molds, they are regularly in our house again..One of the favorite desserts of all generations :)))

Preparation steps

Roll out the puff pastry to a thickness of 0.5 cm and cut strips 2 cm wide and 20 cm long.
Coat the metal rollers for the saum rolls with oil and roll the dough on them. I never coat these, the dough never sticks and just slips off.
Arrange the rollers prepared in this way on a baking tray lined with baking paper and bake at 200 degrees until slightly browned.
Remove the baked saum rolls from the roller and cool.
Fillet prepare on steam. Whisk the egg whites with the sugar and cook on steam to get a firm sauce. Finally add vanilla sugar and lemon juice.
Fill the dough with the cooled filling and sprinkle the powder with sugar.

Serving

From this quantity you get 16 saum rolls..Enjoy !!

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