Shak-Shuka

My grandfather made this dish for his children, and then my dad made it for his. Their performance could be briefly described as a tomato chimbur. For a long time I thought the name was made up. However on a trip to Tunisia I learned about their traditional breakfast dish Shaq-Shuka. The original version contains a variety of vegetables. Try this oriental simple dish of my childhood.

Preparation steps

Fry the vegetables in heated oil and let it simmer in its own juice until soft. Stir in the beaten eggs. Season before baking. The egg should be well fried.

Serving

Interesting facts

Chicken with zucchini

Light chicken and even lighter zucchini prepared in a wok will make it irresistible and give you a feeling of pleasant satiety. Let rice be a side dish with chicken and zucchini, and let wine be on the table.

Eggplant and zucchini rolls

Eggplants and zucchini, available almost all year round, are a great complement to grilled meat. If you make rolls out of them, they become the main dish.

Happy pennies

For vegetarians, or those who simply love vegetables and new flavors with the addition of beer, penne is the right choice.

Italian pasta with vegetables

Pasta with vegetables is an ideal combination for a light appetizer or side dish to a meat dish. Try the frozen Italian mix and prepare this delicious dish in the blink of an eye!

Pasta with asparagus and cheese

Asparagus is an eternal culinary inspiration. Excellent however prepared, in this dish with the discreet taste of avocado and the aroma of fennel will shine with a new glow.

Soparnik

The old dish soparnik dates back to the time before the Turks, and they perfected it in Dalmatian Poljice. It was originally prepared on round wooden boards and baked on a chimney, but this recipe is adapted for preparation in the oven.

Sour beets on salad

Sauerkraut is almost as healthy as sauerkraut, but is much rarer on the table. Whether you mix it, for example, with boiled beans or boiled meat, you have already richly rounded out the meal.

Rosa Cooking