Shah Rolat

The recipe is from my grandmother's book

Preparation steps

Make the biscuit by beating the egg whites separately, whipping the sugar and other ingredients into the egg yolks, then slowly add the egg whites.
For brown you also just add more cocoa.
Bake in a large tin for about 20 minutes at 200.
You need 8 strips of each biscuit.
For the filling, spin the sugar, when it is done, pour 6 dl of milk, when it is dry, add margarine.
make a pudding from the rest and mix into the above mixture.
Fill hot!

Serving

I know that there are a lot of you with this recipe, so I would ask you to tell me how you make the filling, this one didn't quite work for me, it can't be seen in the picture.

Ingredients

Yellow biscuit

5eggs
2 cupssugar
1 cupoils
1 cupmilk
3 cupsflour
1baking powder

Brown biscuit

5eggs
2 cupssugar
1 cupmilk
1 cupoils
3 cupsflour
1/2 cupcocoa
1baking powder

Phil

200 gsugar
1 lmilk
200 gmargarine
1vanilla pudding
4oblate

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