Shaggy cookies

Here is a great and filling treat. I hope you like it.

Preparation steps

Preheat the oven to 200. Sift the flour with the baking powder into a suitable bowl. Add sugar and vanilla sugar, then crumble the fat into the flour with your fingers. Once you have a uniform lump of dough, add the egg yolks and crush them in the same way with your fingers. The dough will still remain in the crumbs. Save one to two handfuls of these crumbs, and arrange the remaining amount in a greased baking pan. Press the dough well against the bottom of the mold, especially its edges, then coat it with heated jam.
Beat the egg whites until stiff. Gradually add the sugar and stir for a long time until all the sugar has melted. Mix vanilla sugar and grated walnuts and spread this filling on the prepared cake base. Sprinkle the preserved crumbs of dough on top of everything. Bake the cake for 20 minutes, then take it out, cool a bit and cut it into cubes.

Chocolate muffins

We hope you’ve gotten muffin tins and can’t wait to try this recipe too! We added a little "rougher" texture to the chocolate mixture in the form of chopped nuts.

Crustada with plums

Fruit pies are truly delicious. But instead of wrapping the fruit in crispy dough, make a bed out of it and place the fruit as a decoration. You can - if you like - add a net and other dough decorations.

Fennel and mandarin salad

Although the medicinal plant fennel (fennel, sweet dill) is also used for its leaves, seeds and flower, you will need bulbs to prepare the salad. The salad is best served at the beginning of a meal because fennel excites only!

Florentines

Festive dry cookies look very lovely: wafer circles are combined with a rich mixture, and the top of each Florentine is adorned with candied cherries. We have also heard that they act as drivers of good mood. Try it!

Mom's cake

Cast cakes are a real little school of imagination. Moms really know how to mix them with almost nothing, and they know how to upgrade them into a big, sumptuous dessert.

Pita Magda

"Exalted" - this is how the name Magda sounds translated from Hebrew. Such a noble name cannot be carried by any cake, but is carried by a pie full of expensive spices: cinnamon, vanilla, walnuts and rum. It is also special in that it has only one layer of dough.

Plum jam with walnuts

Of the vitamins, plums have the most beta-carotene (provitamin A), vitamin C, vitamin E, folic acid, niacin and vitamin B6, and an abundance of minerals: primarily potassium, then phosphorus, calcium, magnesium, sodium, iron and copper. It also contains soluble dietary fiber, which has a beneficial effect on lowering cholesterol and helping digestion. Walnuts are a natural source of melatonin, a hormone that stimulates and regulates sleep.

Stuffed roasted carp

The proudest inhabitant of the lake and the calm tributaries, the carp is certainly the greatest trophy of every fisherman. Prepared Slavonian fish or baked with potatoes is always special. Stuffed with walnuts, he will not be ashamed even on the most festive table.

Rosa Cooking