Sesame & Honey Crocant

For all sesame lovers in a sweet and crunchy combination!

Preparation steps

Fry the sesame in a pan until golden yellow.
Put sugar water and honey in a bowl, then cook until the water evaporates and when the sugar starts to caramelize (it gets a brownish color).
Add the sesame to the resulting caramel mixture and spread on baking paper and cover with it. Then roll out the mixture in baking paper to a thickness of about 3 mm.
While still warm, cut into desired pieces and serve as a sweet snack.

Cheerful fruit salad

Cheerful fruit colors and still the best ice cream are guaranteed points for everyone who will taste this salad. Honey or caramel will add that “something special”.

Cherry cake

Bring this “beauty” of the cake to your table and enjoy a delicious get-together.

Chocolate cake

As chocolate is now officially considered the "trigger" of good mood, there is no reason not to afford it from time to time. When you want it in a soft and cubic state, treat yourself to chocolate cubes sprinkled with chopped walnuts.

Christmas goose

Roast goose stuffed with sour apples, raisins, chestnuts and honey will be an ideal choice for Christmas, but also any other festive, winter dinner. There is work to be done in preparation, but the effort is worth a hundredfold. Good luck to everyone. :)

Cooked vegetables in tofu sauce with sesame

Why should you prepare sesame dishes? In addition to its enticing taste, sesame contains an abundance of calcium, iron, magnesium and zinc. Sesame is most often combined with vegetable dishes and tofu, so choose one such combination.

Danube waves

To the Danube waves, something more than an everyday dessert gives a striking name that evokes the eponymous, one of the most popular Viennese, and certainly Strauss waltzes. We hope you enjoy this sweet dance both as you bake it and as you taste it.

Festive cake

Cake toppings began to be used in the mid-17th century. The cake would be topped and then returned briefly to the oven. Cooling would give a solid and shiny glaze like an ice surface - the so-called. glaze or icing. And what is more solemn than that?

Granite

An Italian frozen treat is dear to everyone when the summer heat ignites us! Turn the sweet syrup with citrus juices into small crystals, which will soon turn from a solid form into a drink. Quench your thirst, but sip slowly and watch your throat!

Rosa Cooking