Sekina salad

The special taste of this salad is hidden in apple cider vinegar, which sets it apart from the usual spicy salads.

Preparation steps

Cook the pasta in a large amount of salted boiling water. Drain and cool.
Cut the pressed ham, peeled peppers and cucumbers into cubes and mix with the pasta.
Add salt if desired, add mayonnaise and apple cider vinegar and mix well.

Serving

Serve the sequin salad on lettuce leaves and garnish with tomatoes and green olives.

Advice

You can add a little more sour cream, worchestershire sauce and ketchup to the salad dressing.

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Rosa Cooking