Rosa Cooking

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Seitan in asparagus sauce

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Preparation steps

  • First, wash the asparagus and put it to steam for about 10 minutes.
  • Allow to cool, cut off the tops and set aside.
  • Cut the rest of the asparagus into pieces and put them in a tall bowl with the cream. Using a stick mixer, mix the cream and asparagus well until you get a cream.
  • Put a little onion in a little olive oil.
  • Add seitan steaks ...
  • .... sauté them a little and pour white wine over them. Cook over low heat until wine evaporates.
  • When all the wine has evaporated, pour over the seitan asparagus cream, add salt, pepper and cook for a few more minutes.
  • Serve steaks garnished with asparagus tops.

Tags

seitan shpargle

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