Secret recipe - salty integral biscuit

Secret recipe from the notebook for my mom's recipes from a Belgrade bakery. For other photos, go to my blog http://foodforthought-jelena.blogspot.com/2010/11/tajni-recept-slani-integralni-keks.html

Preparation steps

Combine all dry ingredients, then add liquid (milk, water and oil) and make a dough with your hands, which is then transferred to a ceramic bowl and placed in the refrigerator for 30 minutes. Add melted margain, eggs, flour and baking powder. Make with your hands and put back in the fridge for another 2 hours. Spread half of the dough between two baking papers 5-7mm thick and take out circles 7-8cm with a glass or a mold. Arrange them in a tray lined with baking paper and bake at 170 degrees for about 25 minutes (without hair dryer). This is the amount for 2 1/2 tins.
step by step image

Ingredients

100goatmeal
100grye flakes
100gbarley flakes
100gsoybean flakes
100gsesame
1 tspkima
2 tbspsalts
200mlmilk
200mloils
200mlwater
250gmelted margarine or butter
3eggs
600gwhite flour
1baking powder 12g

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