Sea pigeons
THESE ARE SQUIDS FROM VARIOUS RECIPES I TOOK A LITTLE FROM SAKOG. IF WHO RECOGNIZES HIS WORD. THEN I COOKED ON IT
Preparation steps
- clean the squid if they are not already, cut off their legs and chop them
- chop the onion both, and fry in olive oil, add the stalks and fry
- cook the rice and combine everything to add spices
- fill the squid and close with a toothpick, put in a bowl pour wine and water
- and put to cook for 20 min. add a little more and papta while cooking
- and you can do that as you wish, but I was in a hurry, so I didn't put anything
Serving
I’ve looked at recipes to put eggs or crumbs but I’m nothing