Sea bream on a vegetable bed

Preparation steps

• Preparation
• Fish
• Clean the fish, cut off the fins.
• Salt inside and out.
• Coat with lemon juice inside and out.
• Pepper the outside.
• Put peeled garlic in a piece inside each.
• Vegetables
• Chop all vegetables except potatoes and cook to half in a minimum amount of water.
• Peel the potatoes and chop them into thin slices, then cook together with the vegetables.
• Preserve the cooking water.
• Place the vegetables on the bottom of the fireproof bowl and season with and pepper and olive oil.
• Sprinkle with chopped olives.
• Add some peeled garlic in one piece.
• Lay the fish on the vegetables.
• Chop the cleaned champignons and arrange around the fish.
• Pour a little water over everything in which the vegetables were cooked and wine.
• Cover with a lid from a refractory bowl and put everything in the oven at 200 oC to bake-cook in its own juice and steam.