Sea bream in white wine

For a nice lunch, gilthead sea bream or some other sea fish

Preparation steps

Salt the cleaned, washed and dried fish inside and out and put it in a tray. If you have good baking paper, the casserole can be coated, I can get someone who sticks in spite of everything, so it's worse for me to remove the paper from the food than to wash the casserole.
Cut the onion into smaller pieces and mix (in a chop) with 3 tablespoons of olive oil, breadcrumbs, add salt and pepper. Also add 2 limes, peeled and cut into cubes. Cut the fish in several places and put thyme in the slits, which I forgot to do here.
Separate half of the mixture with onion and lime and fill the other half with fish. Add wine and 3 tablespoons of olive oil to the rest of the mixture, stir and pour over the fish. Bake at 180 ° C for about 35-45 minutes.

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Rosa Cooking