Rosa Cooking

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Scrambled eggs with kohlrabi and chorizo ​​sausage

On cool, autumn evenings, this becomes the perfect combination of "full" taste and a powerful, recognizable scent… Scrambled eggs my way…

Preparation steps

  • Fry sliced ​​chorizo ​​sausage (or something similar) in oil on thin slices and arrange it fried on a paper towel
  • Fry not very finely chopped onion in the same oil… until “glazed”
  • Add the cleaned kohlrabi cut into very thin slices, which you then cut into thin strips.
  • Also cut, previously peeled potatoes
  • Add kohlrabi and potatoes to the onion and fry, stirring constantly
  • Add washed, drained and very finely chopped kohlrabi leaves
  • When all the vegetables are "done", return the chorizo ​​sausage to it
  • Stir the spices into the beaten eggs and pour over the vegetables with the sausage
  • Stir to obtain a lumpy texture

Serving

One of the rare recipes in which I use sausages… a very fine combination of the mild taste of kohlrabi with sausage and the soft texture of scrambled eggs… a very, very fine, fragrant dinner. I usually use kohlrabi leaves in cooking soups or in preparing dishes with eggs. This is a great way to elegantly "cheat" kohlrabi to your family… enjoy the taste and smell of this dish :)

Tags

chorizo kohlrabi scrambled eggs

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