It’s the end of January, winter is just showing its teeth, but there’s no need to risk it. Save a high-calorie meal that will give you strength and ward off the flu and cold.
Side dish: Homemade ajvar
Baked poles delight potato lovers for their ease of preparation. They are mostly eaten on cold winter evenings when it is snowing outside. Serve the onion salad seasoned with pumpkin oil with the pole and you will be positively surprised.
Every year, at the time of slaughter, in addition to sausages and other meat specialties, greaves also become popular. Cracker cakes are a specialty of the pub, and crackling dishes are also typical for Ukrainian cuisine. Cakes with greaves.
If you ask your grandparents what the secret of their health and longevity is, you will often hear, "Because good food used to be eaten!" With crackling cakes, go back to the "good old days".
Istrian dish with tuna served warm with arugula and grated parmesan you can put between two loaves or serve alone, the taste is unique.
Chinese cuisine really knows how to prepare a top-quality dish from everything, even from what many people avoid. From what other cuisines are extremely revered - like pork leg - it instantly creates an unforgettable specialty.
Varaždin's Great Ball, a top social, cultural and dance event, which has traditionally taken place in Varaždin since 1994, is accompanied, as it should be, by great dishes. In addition to numerous specialties, there are steaks "Miramare". The recipe was tried and adapted according to the original recipe from the book Es hat Ihm sehr geschmeckt - Aus der Küche und dem Leben der Katharina Schratt by Basche Batorska.