# scorpionfish
Baked grouper with potatoes and tomatoes
Here's another idea of what to do with a fish on Fridays .... .......
Baked kale and fish
I don't know where to start… what's important here, bechamel, fish or kale. Basically, the ultimate goal is a very tasty dish where no ingredients predominate and you get a sieve, a healthy and seemingly beautiful dish.
Brudet
Serve hot broth and indulge in delicious spoons of broth prepared with your favorite fish.
Cartoccio with grouper
Cartoccio delights gourmets around the world. We are sure that you will too, so dare and prepare a grouper that you will wrap together with an exotic sauce with the taste of buttercup, lime and ginger in a scartoccio (tal. Scartoccio) made of baking paper and bake in the oven.
Cod stew
This is a continental way of storing fresh sea fish, in a more moderate way than my Slavonians, and it doesn't matter if both sea and freshwater fish are mixed, so let it be called "FISH-ET" or "BRU-FISH" ... that's it cooked from conger eel…
Cooked grouper
That a light, low-calorie diet doesn’t just consist of snacking on raw vegetables, the best example is the unique Mediterranean cuisine. Plenty of cooked fish and vegetables ensures a slim figure, shiny hair and a beautiful complexion.
Cres in the Cres way
Jaaako fine :) The recipe is from the magazine "Food and Wine"
Fine fish soup
Not only the Kvarner variant is known, but also its, somewhat simpler, Dalmatian variant. Either way, the irresistible fish soup will serve as the perfect introduction to a lunch made up of Mediterranean specialties.
Fish broth
Once a part of folk cuisine, today it is regularly offered by exclusive restaurants in Dalmatia. You can put almost all the sea fish you can find in the broth. And the important rule is: don’t stir, just shake!
Fish in a bag…
A great way to store fish for me… try…
Fish popara
When you add grouper, dentex and conger eel to the dish, add rosemary and garlic, you can expect a superb culinary experience. If you treat yourself to the same pleasure somewhere along the Adriatic coast, on a sunny terrace, you will awaken the bon vivant in you.
Fish stew
Fish stew with beautiful white pieces of grouper, hake or cod will delight fish and vegetable lovers.
Foil grouper with Dalmatian side dish
We had grouper again - this time with a slightly different set, but a wonderful, healthy and fast dish!
Fragrant grouper
Like roses, groupers defend themselves with poisonous thorns. Under the unsympathetic accessoire, which covers their surface hides a very tasty meat. Along with the typical Dalmatian spices for fish preparation, sprinkle it with Mediterranean.
Fresh cod in garlic sauce
You can also use scrap or thicker fillets of any fish ... but be sure to try the fish prepared in this way, the taste is fantastic.
Grouper in a sauce of herbs
Today we will eat healthy;))) So- Mediterranean cuisine!