Scarlet
Oparuša / kljukuša obaruša / pleska / vrilica / fatty pie vrelica / kašikača / komadana pita ... There are many names, different, depending on where you come from, and the same dish, a dish of our childhood, a dish reminiscent of happiness, children's carefreeness, home love and sacrifice, cheap food, recessionary, and great. And they do it in different ways, and in the end it turns out almost the same. This method is my favorite and that of my family
Preparation steps
- Put water and a teaspoon of salt on the stove, when it boils, add a cup of oil and lightly pour into a deep bowl in which you have mixed a tablespoon of salt with flour. Mix the hot and boiling water with a wooden spoon at a strong and fierce pace until you get a dough.
- Sprinkle a handful of flour on the work surface and sprinkle your hands with flour and knead the dough quickly to make it smooth without cooling
- After that, thin the dough a bit and put it in a greased pan and stretch it to cover the bottom of the pan, sprinkle with pieces of butter or butter, you can also oil (no need to melt it because the dough is hot, it will just melt immediately) and fold the dough as closed pizza and do it a few more times (one time is enough but it is tastier and better several times)
- Finally, spread the dough again and then with a spoon, cut a parallel line along the dough with its side edge, so that there is a space approximately the size of a kebab between them.
- Place to bake for about 20 minutes at 220 degrees Celsius, on another bar from below until golden brown.
- Meanwhile, put 250 to 300 ml of milk and a little salt to boil, when it boils add the chopped garlic and sour cream, remove from the heat, stir well and pour the broth, return it to the oven for another five minutes and that's it.
Serving
It is also great fresh, and it is also great cold, when it stays overnight, if you manage to stay the next day with some sour salads, dry meat, and even with roasted meat or some dishes with stuffed meat. PLEASANT!