Sbriciolata

cake without error :)

Preparation steps

1. mix 300 g of flour with 100 g of sugar 2. add baking powder and vanilla sugar 3. melt 100 g of butter and add to the mixture 4. add 1 egg and mix everything together with your hands Make fingers into dough lumps 5. Put 500 g of soft cow's cheese (ricotta) and chop roughly 150 g of cooking chocolate, add 150 g of sugar and mix everything 6. put half of the crumbled dough in a baking pan, put this cream on the dough and cover with the rest of the dough 7. bake for 30 minutes at 180 C. In sweetness!

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Rosa Cooking