Sauteed veal with mushrooms

This dish was originally called Zurich Geschnetzeltes and is served with rösti. This most famous Swiss dish will satisfy all lovers of veal in a creamy sauce.

Preparation steps

Cut the veal into cubes and finely chop the onion.
Fry sliced meat in butter, add onion and sauté together for five minutes.
Add the sliced champignons and Vegeta, then continue to simmer, occasionally soaking in water for about 30 minutes.
Whenthemeat softens, add the wine, corn starch stirred in a little water and cooking cream.

Serving

Serve with potato fritters (rösti) and garnish with chopped parsley.

Advice

You can also enrich the dish with dried mushrooms that you have previously soaked.

You might also like...

Chicken skewers with vegetables

Long warm summer days, happy barbecue gatherings, chicken skewers with vegetables and beer are the best possible symbiosis. If some of that is missing, don't worry and stick to chicken skewers because - you can do without the rest. We challenge you to check.

Green horseradish sauce

If breaded hake is a frequent guest at your table, you will make a special combination with green horseradish sauce. If you also like the intense and distinctive taste of horseradish and spinach, you are well on your way to having all your gourmet wishes fulfilled.

Grilled chicken wings

Grilled chicken wings will bring a smile to the face of all barbecue and chicken lovers. Natur liquid supplement and a tablespoon of honey or maple syrup will make us reach for another and another. Try to stop us!

Grilled ribs in beer sauce

Serve the roasted ribs until golden in color with the potatoes in their shells and the prepared sauce and simply enjoy the home-made taste.

Lentil and zucchini spread

Truly, don’t leave the vegetable spread to vegetarians alone. Zucchini and lentils in society are also a revelation to serious researchers in the kitchen.

Mixed gluten-free pizza

It is a common opinion that pizza is of Italian origin - it is beautiful and fragrant. Yet its enticing scent spread from the kitchens of the ancient Babylonians, and the human imagination has meanwhile created nearly a thousand different species - including gluten-free.

Mushroom and vegetable fritters

Serve mushroom and vegetable fritters with ajvar and plenty of lettuce and enjoy the crunchy freshness of the dish.

Skewers with vegetables

You could roast both meat and vegetables separately and serve them as a platter, but next to each other on sticks, they will intertwine juices, color the table…

Rosa Cooking