Rosa Cooking

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Sauerkraut moussaka

the taste and smell of sarma guaranteed, and yet something different!

Preparation steps

  • - briefly sauté chopped onion, bacon and coarsely ground pork and beef in hot oil. - finally add the tomato, bay leaf, vegeta, salt, pepper and mix everything together
  • Take a deeper refractory dish and arrange the ingredients in the following order: - half the amount of sliced ​​sauerkraut - meat stuffing - raw rice - the rest of the sliced ​​sauerkraut
  • Pour over the milk and egg mixture. Cover with a lid and bake for 40-50 minutes. Towards the end, if desired, remove the lid and bake lightly.

Tags

moussaka

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