Rosa Cooking

Satarash with chicken

Fast, easy and delicious ... what more does it take

Preparation steps

  • Cut the chicken breast into fillets, season with salt and pepper and fry in a pan. In a wok, fry the chopped onion in a tablespoon of oil and the strips of chopped peppers. When the peppers soften a little, add the rice, broccoli, spices and vegetable cube and pour water so that all the ingredients are covered. Leave on a low heat to simmer for about 20 minutes, that is, until the rice is cooked. At the very end of cooking, you can add grated parmesan but you don't have to ... Good taste

Tags

chicken pepper rice

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