Sataras tortillas

I had tortillas in the fridge and guests who adore them announced - they had to come up with something new (because that's what is expected of me now, always something new ....) It occurred to me that I could use a meme sataras that I did it for a short time ... I added and thought of the rest on the go ...- the result, at lunch there was only 1 tortilla left in the pan ...

Preparation steps

Fry the minced meat in a tablespoon of oil with a little vegeta, about 15 minutes.
Mix the fix for chili con carne with 2 dcl of water and pour over the meat. Let it simmer briefly.
Pour the sataraš from the bottle, stir and leave on low heat to simmer a bit.
Drain the beans, then mix into the meat sauce. Let cool.
Place the tortillas in the microwave for a few seconds to warm up and be pliable. Place 2 large tablespoons of the filling on top of each tortilla.
Roll so that the sides are slightly twisted inwards and then the tortilla is rolled (so that the filling does not leak) Put them in a greased pan.
Drizzle with cream and sprinkle with grated cheese.Put in the oven at 180 degrees to bake.I baked for about 30 minutes.
Serve with a tablespoon of sour cream.

Chili con carne on tortilla

We know we’re in the mood for Mexican cuisine, and we’re not sure if we’d make chili con carne or rather throw in some tortillas. That one does not have to exclude the other, we proved with chili con carne on a tortilla.

Chili sauce

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Rosa Cooking