Sarma in the oven

Preparation steps

• 1.Chop the onion as finely as the pancetta 2.Praise the onion in the fat or oil and add the meat to the pancetta, after the meat has slightly changed color, add chopped garlic, salt, vegeta, c.paprika (both), pepper. 3. Remove from the stove and cool slightly. 4. Stir in two eggs, rice and parsley, then mix well. 5. Bend the sarma with the prepared mixture as usual. 6. Cut the rest of the cabbage on the bottom of the protvan (larger) and place the rolled sarma on it. 7. Preheat the oven to 180C, pour over the folded sarma with the prepared stock and cover with foil for the first hour and a half, turn the sarmis over for half an hour (after 1 hour), reduce the temp to 170C and bake for another half an hour. hours (add a little warm water if necessary) 8. Take the sarma out of the oven and enjoy