Ideal cakes for fasting days
ANZAC (Australian and New Zealand Army Corps) cookies were designed by women soldiers in World War I, out of the need to provide them with caloric and nutritious food that will not spoil. Biscuits are still sold in Australian stores today.
In addition to being eaten as a stew, soups and salads, their richness in potassium, magnesium, iron and water makes them a popular food for salads. It will perfectly refresh you on hot summer days, but it will also be a perfect snack and a light dinner.
The bitter glaze of dark chocolate that hides the fruit liqueur and almond flavor is what will win you over.
The story goes that the original name of this Turkish dish says that the Imam fainted. Surely the eggplants prepared this way were so delicious to him.
Varieties are attracted, so here too the perfect combination of dark chocolate and peanut butter came to the fore. We definitely recommend you try our irresistible peanut bombs.
Autumn grayness and lack of sunny days will simply dispel the pumpkin soup that invigorates and warms.
Easy to prepare, and a very healthy, tasty and cheap dish. It will delight both those who cook it and those who taste it.
You don't have to be a supporter of macrobiotics or a "healthy diet" to fall in love with this wonderful dessert on the first try. It can also be prepared from ordinary rice, but from the integral it has a distinctive taste and stimulates digestion.