Sardine spread and boiled eggs
Eggs are consumed fast!
Preparation steps
- Mix all the provided ingredients and adjust the taste.
Serving
Serve on toasted toast.
Eggs are consumed fast!
Serve on toasted toast.
If you have sudden guests, prepare a quick, simple, and very interesting and unusual cheese spread. Spread it on toast, crackers or baguette, garnish with fresh vegetables on hand and serve.
Although the English have stayed true to the traditional, high-calorie breakfast, there are also lighter variants by combining oatmeal, yogurt and fruit with eggs, bacon or sausages.
This originally Spanish recipe can be found in different variants in all the former Spanish colonies. The Peruvian variant of the main ingredients contains a mixture of flour, margarine, sugar and grated rind of lime or lemon. Between the two layers of baked dough comes a milk caramel cream wrapped in coconut flour. Cookies tailored to every gourmet.
Although bread is most often served as a side dish, this spicy corn from the homeland can be the main part of a snack with beer, strong or refreshing cocktails.
Stir the pesto into the ricotta instead of the pasta and serve on bread with the addition of fresh arugula and blackberries. A recipe tailored to the gourmet palate.
If you want to shine with your baking skills, use ingenuity and sprinkle the cobs alternately with poppy seeds, cumin, sesame pe before baking…
Macedonian and Bulgarian cuisine, if nothing else, have a common tarator, cold soup or liquid cucumber salad that mainly cools down hot summer days. Almost the same dish is eaten in Turkey, Iran and Albania.
Steaks are one of the favorite dishes of both “fast” and “slow” foods. With all due respect to the "slow" food, this delicious dish is prepared really quickly and easily, and from very high quality ingredients.