Sarajevo sahan :)

Preparation steps

• Wash all the vegetables well ... Cut the zucchini into three parts and dig them out ... Cut the tomato off the top and cut it out ... Peel the peppers from the stalks and seeds ... Cut the carrots into slices ...
• Boil Japrak a little in boiling water .... To soften it is easier to work with it then ...
• In a separate bowl, put the packaged egg, bread that we drained from the milk, rice, parsley and carrots, vegeta, salt, pepper and allspice. Add a pinch of grated red onion and three cloves of garlic ... I did not mention that in the recipe because I made without onions..At the request of my husband .... You add will surely give the emperor a taste ...
• Pour 700 ml of water into the sickle and boil the beef cube in it ...
• In another bowl, fry a spoonful of tomato puree and a small spoonful of allspice in a little butter ...
• When the two of them squeak, pour the beef stock into it and let it boil ... Leave it because you will need it as juice ..
• Now slowly fill each vegetable one by one with the meat filling and arrange in a deeper casserole dish with a lid ...
• Arrange everything next to each other ... Twist the yarrow and add the same .... And put the carrots cut into slices along ---
• Bake in a preheated oven for about 50 minutes at 250 C ... With the proviso that after 15 minutes of baking, add the stock you prepared.
• When the vegetables soften and are ready, serve and enjoy the various flavors that have merged into one.